at Republique
"Margarita Manzke's croissant is the best in Los Angeles. The layers are distinct and audible when you bite through them. The butter flavor is clean and forward. It dissolves in the right order. Weekend morning lines are entirely justified."
— Expert, 96/100 credibilityExpert Reviews
"Margarita Manzke's croissant is the best in Los Angeles. The layers are distinct and audible when you bite through them. The butter flavor is clean and forward. It dissolves in the right order. Weekend morning lines are entirely justified."