at Republique
"Republique's Croque Madame is the bechamel-drenched ham and cheese sandwich topped with a fried egg that made this bakery-restaurant famous. The bread is baked in-house, the ham is quality, the bechamel is thick and rich, and the fried egg breaks over everything. The line at breakfast is worth every minute."
— Expert, 91/100 credibilityExpert Reviews
"Republique's Croque Madame is the bechamel-drenched ham and cheese sandwich topped with a fried egg that made this bakery-restaurant famous. The bread is baked in-house, the ham is quality, the bechamel is thick and rich, and the fried egg breaks over everything. The line at breakfast is worth every minute."