at Prune
"Gabrielle Hamilton's Dutch-style braised rabbit at Prune is the dish that defines her cooking — personal, restrained, deeply flavored. The rabbit is braised in white wine with mustard cream and root vegetables. It is the most personal dish on the menu and the one that draws the most devotion."
— Expert, 97/100 credibilityExpert Reviews
"Gabrielle Hamilton's Dutch-style braised rabbit at Prune is the dish that defines her cooking — personal, restrained, deeply flavored. The rabbit is braised in white wine with mustard cream and root vegetables. It is the most personal dish on the menu and the one that draws the most devotion."