At Petit Trois ($$$), our food critics consistently recommend: French Omelette, Steak au Poivre, Croque Monsieur. French Omelette scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Three-egg rolled omelette with fines herbes, made to order
"Ludo Lefebvre's French omelette is made the correct way: low heat, constant movement, no color, folded in thirds. It is perfectly yellow, impossibly creamy, and finished with fines herbes. It is the m…"
Peppercorn-crusted hanger steak with cream cognac sauce
"The steak au poivre at Petit Trois is the peppercorn-crusted hanger steak with cream cognac sauce that represents a take on bistro cooking. The peppercorn crust is thick and applied correctly, the cog…"
Classic ham and béchamel grilled sandwich on pain de mie
"Petit Trois's Croque Monsieur is the classic ham and bechamel grilled sandwich on pain de mie — and it is the version that taught Los Angeles what a proper one could be. The bechamel is made fresh, th…"
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