at Petit Trois
"The steak au poivre at Petit Trois is the peppercorn-crusted hanger steak with cream cognac sauce that represents a take on bistro cooking. The peppercorn crust is thick and applied correctly, the cognac flame adds depth, the cream sauce brings everything together. This is French bistro cooking without apology."
— Expert, 93/100 credibilityExpert Reviews
"The steak au poivre at Petit Trois is the peppercorn-crusted hanger steak with cream cognac sauce that represents a take on bistro cooking. The peppercorn crust is thick and applied correctly, the cognac flame adds depth, the cream sauce brings everything together. This is French bistro cooking without apology."