at Petit Trois
"Ludo Lefebvre's French omelette is made the correct way: low heat, constant movement, no color, folded in thirds. It is perfectly yellow, impossibly creamy, and finished with fines herbes. It is the most technically demanding item on the menu and the most French thing in Los Angeles."
— Expert, 98/100 credibilityExpert Reviews
"Ludo Lefebvre's French omelette is made the correct way: low heat, constant movement, no color, folded in thirds. It is perfectly yellow, impossibly creamy, and finished with fines herbes. It is the most technically demanding item on the menu and the most French thing in Los Angeles."