"German Fried Potatoes at Peter Luger — the potatoes are sliced thin, fried twice, and served in a pool of brown butter. They arrive after the steak, providing the starch element the dry-aged beef does not. The brown butter is seasoned with a generous amount of caraway."
— Expert, 86/100 credibilityExpert Reviews
"German Fried Potatoes at Peter Luger — the potatoes are sliced thin, fried twice, and served in a pool of brown butter. They arrive after the steak, providing the starch element the dry-aged beef does not. The brown butter is seasoned with a generous amount of caraway."