Croissant de Maiz

At Panaderia Rosetta, Mexico City ยท Pastry

Laminated with masa harina worked into the dough. Crisp, flaky, unmistakably Mexican. Sells out by 10.

More at Panaderia Rosetta

  • Pan de Guayaba

    Pastry

    The guava roll. Laminated dough, guava paste center, morning queue by 8 AM. The best pastry in Mexico City.