Expert Score

Pan de Guayaba

📍 Mexico City Artisan Bakery $

at Panaderia Rosetta

"We source the flour from a single mill in Jalisco. The lamination takes 48 hours. The queue is honest — this pastry deserves it."

— Expert, 97/100 credibility
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What Critics Are Saying

Expert 97/100

"We source the flour from a single mill in Jalisco. The lamination takes 48 hours. The queue is honest — this pastry deserves it."