Otafuku
Oden in Asakusa since 1916. The dashi broth has been maintained continuously for over a century — each day's new dashi is added to the previous. The daikon and konjac are non-negotiable orders.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Daikon Oden
Oden
Daikon radish simmered in the century-old dashi broth until it absorbs completely. Cut it open: the center steams, the outside is amber-glazed. The most elemental thing on the menu.