At Azabu Yukimura ($$$$), our food critics consistently recommend: Seasonal Soup Course. Seasonal Soup Course scores 94.5/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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A clear dashi soup that changes with what was harvested at dawn. The soup course is the opening argument — Yukimura's produce network spans 47 prefectures.
"Yukimura's seasonal soup course is the opening statement that sets the tone for the entire meal. The dashi is made from kombu and katsuobushi that was shaved that morning in the basement by hand. What…"
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