Azabu Yukimura
Three Michelin stars. Chef Yukimura's kaiseki in Azabu is built around a single principle: what was harvested at dawn should be served by evening. The produce sourcing network spans 47 prefectures.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Seasonal Soup Course
Soup
A clear dashi soup that changes with what was harvested at dawn. The soup course is the opening argument — Yukimura's produce network spans 47 prefectures.