At Maisen Omotesando ($$), our food critics consistently recommend: Kurobuta Tonkatsu. Kurobuta Tonkatsu scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Berkshire pork loin, panko-crusted, fried in the 70-year-old lard blend, served with the house sauce. The thickness is 3cm — more than most Tokyo tonkatsu. Takes 25 minutes from order.
"The 70-year lard blend is the reason the Maisen crust is different from every other tonkatsu in Tokyo. 3cm thick Berkshire pork, 25 minutes from order. The wait is not theater — it is the cook time."
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