"The spaghetti alla chitarra with clams, chili, and white wine at Osteria Mozza is the pasta that confirms Nancy Silverton is one of America's great pasta cooks. Square-cut noodles that hold the clam broth, fresh clams that open in the pan, a chili heat that builds. This is Italian pasta as serious craft."
— Expert, 93/100 credibilityExpert Reviews
"The spaghetti alla chitarra with clams, chili, and white wine at Osteria Mozza is the pasta that confirms Nancy Silverton is one of America's great pasta cooks. Square-cut noodles that hold the clam broth, fresh clams that open in the pan, a chili heat that builds. This is Italian pasta as serious craft."