At Oklava ($$$), our food critics consistently recommend: Courgette Fritters, Lamb Flatbread. Courgette Fritters scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Shredded courgette and feta fritters with yogurt and dill; Selin Kiazim's most celebrated dish
"Selin Kiazim's courgette fritters at Oklava are the dish that put modern Turkish-Cypriot cooking on the London map — the shredded courgette and feta are bound barely enough to hold form, the frying is…"
Spiced minced lamb on hand-stretched flatbread with pickled chili and sumac onions; the main to order
"Oklava's lamb flatbread is the best argument for eating Cypriot rather than Lebanese in London — the hand-stretched base has genuine chew, the spiced lamb is seasoned with dried chilis and allspice th…"
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