At Oklava ($$$), our food critics consistently recommend: Courgette Fritters, Lamb Flatbread, Borek. Courgette Fritters scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Shredded courgette and feta fritters with yogurt and dill; Selin Kiazim's most celebrated dish
"Selin Kiazim's courgette fritters at Oklava are the dish that put modern Turkish-Cypriot cooking on the London map — the shredded courgette and feta are bound barely enough to hold form, the frying is…"
Spiced minced lamb on hand-stretched flatbread with pickled chili and sumac onions; the main to order
"Oklava's lamb flatbread is the best argument for eating Cypriot rather than Lebanese in London — the hand-stretched base has genuine chew, the spiced lamb is seasoned with dried chilis and allspice th…"
Crispy filo pastry spirals filled with spinach and feta; the Turkish-Cypriot comfort food done properly
"Borek at Oklava — the thin filo pastry is layered with a spiced lamb and pine nut filling, baked until the top is golden and the interior is still soft and fragrant. The kitchen's Cypriot-Turkish iden…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text