at Oklava
"Oklava's lamb flatbread is the best argument for eating Cypriot rather than Lebanese in London — the hand-stretched base has genuine chew, the spiced lamb is seasoned with dried chilis and allspice that speak of the Levant through a Cypriot accent, and the pickled chili heat is calibrated rather than reflexive."
— Expert, 94/100 credibilityExpert Reviews
"Oklava's lamb flatbread is the best argument for eating Cypriot rather than Lebanese in London — the hand-stretched base has genuine chew, the spiced lamb is seasoned with dried chilis and allspice that speak of the Levant through a Cypriot accent, and the pickled chili heat is calibrated rather than reflexive."