at Oklava
"Selin Kiazim's courgette fritters at Oklava are the dish that put modern Turkish-Cypriot cooking on the London map — the shredded courgette and feta are bound barely enough to hold form, the frying is clean, and the yogurt and dill dipping sauce is the ideal companion."
— Expert, 95/100 credibilityExpert Reviews
"Selin Kiazim's courgette fritters at Oklava are the dish that put modern Turkish-Cypriot cooking on the London map — the shredded courgette and feta are bound barely enough to hold form, the frying is clean, and the yogurt and dill dipping sauce is the ideal companion."