Expert Score —

Pozole Rojo

📍 Mexico City Traditional Mexican $$

"Sixty years of the same recipe, Tuesday only. Vazquez Lugo's pozole is why the concept of fonda cooking matters. It is exactly what it should be."

— Expert, 96/100 credibility

Expert Reviews

What Critics Are Saying

Expert 96/100

"Sixty years of the same recipe, Tuesday only. Vazquez Lugo's pozole is why the concept of fonda cooking matters. It is exactly what it should be."