at Nicos
"Nicos' chiles rellenos en nogada — the classic version with no fuss — is the benchmark for how Mexico City families make this dish. The chile poblano is roasted and peeled, the picadillo is made with seasonal ingredients, and the nogada — the walnut cream sauce with pomegranate — is made fresh. This is the dish that represents Mexican home cooking at its most complete."
— Expert, 93/100 credibilityExpert Reviews
"Nicos' chiles rellenos en nogada — the classic version with no fuss — is the benchmark for how Mexico City families make this dish. The chile poblano is roasted and peeled, the picadillo is made with seasonal ingredients, and the nogada — the walnut cream sauce with pomegranate — is made fresh. This is the dish that represents Mexican home cooking at its most complete."