Narisawa

Innovative Satoyama Cuisine · $$$$ · Tokyo

Three Michelin stars, #46 World's 50 Best 2024. Chef Yoshihiro Narisawa's "Innovative Satoyama Cuisine" — the philosophy that the forest, the field, and the sea are a single kitchen. The bread course uses soil.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Satoyama Scenery

    Signature

    A landscape of the forest rendered in food: soil (edible black earth made from mushroom ash), moss (wasabi leaves), stream (dashi broth poured tableside). The dish Narisawa is known for worldwide.

  • Bread of the Forest

    Bread

    Bread leavened with forest air collected from Mt. Fuji. The crust is charcoal-dusted; the crumb is aerated by wild yeast. The single most discussed bread course in Japanese fine dining.