At Daikokuya ($$), our food critics consistently recommend: Prawn Tempura Don. Prawn Tempura Don scores 92.5/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Large kuruma ebi prawn, battered in sesame oil and dashi, fried once, placed over dashi-soaked rice. The 1887 formula has not changed. The sweetness of the sauce is the historical argument.
"The 1887 formula: sesame oil, one dip, high heat, dark sauce. The prawn is enormous; the batter is thin; the rice is dashi-seasoned. Traditional tempura don at its most traditional."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text