Daikokuya
1887 founding. The original Asakusa tempura — massive prawn tempura don, thick sesame oil, darkened sauce. Traditionalists say nothing fried in Japan is more honest than this bowl.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Prawn Tempura Don
Rice bowl
Large kuruma ebi prawn, battered in sesame oil and dashi, fried once, placed over dashi-soaked rice. The 1887 formula has not changed. The sweetness of the sauce is the historical argument.