At Musso & Frank Grill ($$$), our food critics consistently recommend: Flannel Cakes, Chicken Pot Pie, Filet Mignon. Flannel Cakes scores 91.5/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Old-school thin pancakes served at every table since 1919
"The flannel cakes are a time capsule. The name comes from the flannel-like texture of the batter. They are made on a flat-top griddle that is decades old. The butter is served cold in a small dish — y…"
Old Hollywood-era individual chicken pot pie in flaky pastry
"The pot pie is an argument for tradition. The filling is made from scratch — the chicken is poached, the vegetables are cut to specific sizes, the cream sauce is made to order. The pastry is applied b…"
Classic broiled filet mignon with baked potato and creamed spinach
"The steak is ordered to temperature, broiled under a high-intensity broiler, served with a minimal garnish. The kitchen has been doing this long enough that there is no variation — the result is consi…"
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