"Filet mignon at Musso & Frank is broiled in the manner of 1920s Hollywood — high heat, cast iron, minimal seasoning. The baked potato is served in its jacket with butter and sour cream on the side. This is the steakhouse template that everyone else is iterating on."
— Expert, 91/100 credibilityExpert Reviews
"Filet mignon at Musso & Frank is broiled in the manner of 1920s Hollywood — high heat, cast iron, minimal seasoning. The baked potato is served in its jacket with butter and sour cream on the side. This is the steakhouse template that everyone else is iterating on."
"The steak is ordered to temperature, broiled under a high-intensity broiler, served with a minimal garnish. The kitchen has been doing this long enough that there is no variation — the result is consistent. The baked potato arrives at the same time, which requires timing that is only possible with repetition."