"Chicken pot pie at Musso & Frank is the dish that appears on every table in every decade. Individual crocks, flaky pastry top, cream-based filling with chicken and vegetables. The crust is made fresh, which is why it is only available certain days. This is the dish that makes you feel like you are in a different era."
— Expert, 92/100 credibilityExpert Reviews
"Chicken pot pie at Musso & Frank is the dish that appears on every table in every decade. Individual crocks, flaky pastry top, cream-based filling with chicken and vegetables. The crust is made fresh, which is why it is only available certain days. This is the dish that makes you feel like you are in a different era."
"The pot pie is an argument for tradition. The filling is made from scratch — the chicken is poached, the vegetables are cut to specific sizes, the cream sauce is made to order. The pastry is applied before serving and baked until golden. This is the dish that defines the restaurant's commitment to its own history."