At Majordomo ($$$), our food critics consistently recommend: Whole Cow Rib. Whole Cow Rib scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Massive slow-roasted beef rib for sharing with banchan and sauces
"David Chang's whole cow rib at Majordomo is an event. It takes hours to cook and arrives glistening. You eat it with banchan — kimchi, pickles, rice — and the contrast between the heavy beef and the b…"
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