At Majordomo ($$$), our food critics consistently recommend: Whole Cow Rib, Spicy Rice Cakes, Bao. Whole Cow Rib scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Massive slow-roasted beef rib for sharing with banchan and sauces
"David Chang's whole cow rib at Majordomo is an event. It takes hours to cook and arrives glistening. You eat it with banchan — kimchi, pickles, rice — and the contrast between the heavy beef and the b…"
Tteokbokki-inspired rice cakes with gochujang and fish cake
"Majordomo's spicy rice cakes are one of the most talked-about dishes in the city. Gochujang and fish cake with rice cakes that have the proper chew. David Chang's Korean-American cooking here reaches …"
Steamed bao with braised pork belly and kimchi
"The bao at Majordomo — steamed with braised pork belly and kimchi — are the dish that launched a thousand imitations. The pork belly is slow-braised, the bao are made in-house, and the kimchi is aged …"
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