at Majordomo
"The bao at Majordomo — steamed with braised pork belly and kimchi — are the dish that launched a thousand imitations. The pork belly is slow-braised, the bao are made in-house, and the kimchi is aged to a specific point. The approach to Korean-American food is serious and fun simultaneously — and it works."
— Expert, 91/100 credibilityExpert Reviews
"The bao at Majordomo — steamed with braised pork belly and kimchi — are the dish that launched a thousand imitations. The pork belly is slow-braised, the bao are made in-house, and the kimchi is aged to a specific point. The approach to Korean-American food is serious and fun simultaneously — and it works."