at Majordomo
"David Chang's whole cow rib at Majordomo is an event. It takes hours to cook and arrives glistening. You eat it with banchan — kimchi, pickles, rice — and the contrast between the heavy beef and the bright fermented sides is perfect. This is LA dining at its most theatrical."
— Expert, 95/100 credibilityExpert Reviews
"David Chang's whole cow rib at Majordomo is an event. It takes hours to cook and arrives glistening. You eat it with banchan — kimchi, pickles, rice — and the contrast between the heavy beef and the bright fermented sides is perfect. This is LA dining at its most theatrical."