at Maenam
"Maenam's coconut green curry with BC spot prawns — the curry paste made from scratch with Thai basil — is the seasonal dish that anchors their Thai cooking. The paste is toasted and blended in-house, the coconut milk is fresh, the spot prawns are from the coast. The result is the clearest, most aromatic green curry in Vancouver."
— Expert, 92/100 credibilityExpert Reviews
"Maenam's coconut green curry with BC spot prawns — the curry paste made from scratch with Thai basil — is the seasonal dish that anchors their Thai cooking. The paste is toasted and blended in-house, the coconut milk is fresh, the spot prawns are from the coast. The result is the clearest, most aromatic green curry in Vancouver."