Tuna Crudo with Ponzu and Crispy Rice

At Kissa Tanto, Vancouver ยท Signature

Kissa Tanto's signature: raw albacore tuna, ponzu gel, tobiko, and shattered rice crackers.

More at Kissa Tanto

  • Koji-Butter Tagliatelle

    Main

    Handmade pasta with koji-fermented butter, Parmigiano, and lemon zest. Italian-Japanese fusion landmark.