"USDA Prime, dry-aged 28 days, carved at your table by someone who has done this ten thousand times. The bearnaise is made to order. The potato is baked with petroleum jelly on its skin. These are not flaws."
— Expert, 95/100 credibilityExpert Reviews
"USDA Prime, dry-aged 28 days, carved at your table by someone who has done this ten thousand times. The bearnaise is made to order. The potato is baked with petroleum jelly on its skin. These are not flaws."
"The porterhouse for two is a commitment, and Keens earns it. The beef tastes of the dry-aging process — concentrated, mineral, with a nutty undertone. Service is theatrical and completely competent."