At Kasama ($$$), our food critics consistently recommend: Kare-Kare with Bagoong. Kare-Kare with Bagoong scores 85.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Traditional oxtail and tripe stew in peanut sauce, served with fermented shrimp paste. The dish that earned the Michelin star.
"Kasama's kare-kare is the dish that earned Chicago its first Filipino Michelin star. Oxtail, tripe, peanut sauce with the fermented bagoong on the side. Time-consuming and exact."
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