At Kasama ($$$), our food critics consistently recommend: Crispy Pata, Ube Pandesal, Kare-Kare with Bagoong. Crispy Pata scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Deep-fried whole pork knuckle with skin crackled to glass. Served with spiced vinegar.
"Kasama's crispy pata is the deep-fried whole pork knuckle with skin crackled to glass and spiced vinegar that represents Filipino cooking at its most spectacular. The pork is braised first, then deep-…"
Purple yam-filled Filipino breakfast roll. Kasama's all-day bakery staple.
"The ube pandesal at Kasama — purple yam-filled Filipino breakfast roll — is the all-day bakery staple that draws people to the counter before the restaurant opens. The ube is from a specific source, t…"
Traditional oxtail and tripe stew in peanut sauce, served with fermented shrimp paste. The dish that earned the Michelin star.
"Kasama's kare-kare is the dish that earned Chicago its first Filipino Michelin star. Oxtail, tripe, peanut sauce with the fermented bagoong on the side. Time-consuming and exact."
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