Kare-Kare with Bagoong
Traditional oxtail and tripe stew in peanut sauce, served with fermented shrimp paste. The dish that earned the Michelin star.
More at Kasama
Ube Pandesal
Bakery
Purple yam-filled Filipino breakfast roll. Kasama's all-day bakery staple.
Crispy Pata
Main
Deep-fried whole pork knuckle with skin crackled to glass. Served with spiced vinegar.