at Kasama
"Kasama's crispy pata is the deep-fried whole pork knuckle with skin crackled to glass and spiced vinegar that represents Filipino cooking at its most spectacular. The pork is braised first, then deep-fried until the skin shatters and the interior is tender. The spiced vinegar cuts through the richness. This is what Filipino celebration food looks like."
— Expert, 91/100 credibilityExpert Reviews
"Kasama's crispy pata is the deep-fried whole pork knuckle with skin crackled to glass and spiced vinegar that represents Filipino cooking at its most spectacular. The pork is braised first, then deep-fried until the skin shatters and the interior is tender. The spiced vinegar cuts through the richness. This is what Filipino celebration food looks like."