Crispy Pata
Deep-fried whole pork knuckle with skin crackled to glass. Served with spiced vinegar.
More at Kasama
Ube Pandesal
Bakery
Purple yam-filled Filipino breakfast roll. Kasama's all-day bakery staple.
Kare-Kare with Bagoong
Signature
Traditional oxtail and tripe stew in peanut sauce, served with fermented shrimp paste. The dish that earned the Michelin star.