"The pepperoni is cupped — this is a choice that requires specific pepperoni, specific temperature, specific time. Juliana's does it consistently. The edges char, the center renders, the oil pools in the cups. You catch that oil with your next bite."
— Expert, 96/100 credibilityExpert Reviews
"The pepperoni is cupped — this is a choice that requires specific pepperoni, specific temperature, specific time. Juliana's does it consistently. The edges char, the center renders, the oil pools in the cups. You catch that oil with your next bite."
"One of the three coal-fired ovens in the world, or close enough to that claim. The pizza comes out in under two minutes. The cheese distribution is not even — that is correct. The char pattern is never the same twice, which is the point."