at Ivan Ramen
"Ivan Ramen was the first serious ramen in New York. The kakuni — braised pork belly — was on the izakaya menu before ramen became the focus, and it is still the best thing on the menu. Served cold with a grain mustard and house pickles. The pork fat coats your mouth and the flesh dissolves. Essential."
— Expert, 94/100 credibilityExpert Reviews
"Ivan Ramen was the first serious ramen in New York. The kakuni — braised pork belly — was on the izakaya menu before ramen became the focus, and it is still the best thing on the menu. Served cold with a grain mustard and house pickles. The pork fat coats your mouth and the flesh dissolves. Essential."