at Hawksworth
"Hawksworth's Pacific halibut with cauliflower veloute, seasonal mushrooms, and Calvisius caviar is the dish that shows why this restaurant has been the benchmark for Canadian fine dining for over a decade. The halibut is cooked with precision, the cauliflower veloute is smooth and rich, and the caviar adds the luxury that defines this level of cooking."
— Expert, 94/100 credibilityExpert Reviews
"Hawksworth's Pacific halibut with cauliflower veloute, seasonal mushrooms, and Calvisius caviar is the dish that shows why this restaurant has been the benchmark for Canadian fine dining for over a decade. The halibut is cooked with precision, the cauliflower veloute is smooth and rich, and the caviar adds the luxury that defines this level of cooking."