Lechon a la Lena

At Deckmans en el Mogor, Mexico City · Main

Whole suckling pig, wood-fired for 6 hours. Zero-waste — every part served across multiple courses.

More at Deckmans en el Mogor

  • Ostiones Asados

    Starter

    Baja oysters grilled over vine wood with drawn butter and serrano. The Deckman signature.