"Deckmans en el Mogor's ostiones asados — Baja oysters grilled over vine wood with drawn butter and serrano — is the Deckman signature. The oysters are shucked and grilled over vine wood, the drawn butter is smoked from the same wood, and the serrano adds heat. The team is cooking Baja-Med food with complete integrity in the Valle de Guadalupe."
— Expert, 94/100 credibilityExpert Reviews
"Deckmans en el Mogor's ostiones asados — Baja oysters grilled over vine wood with drawn butter and serrano — is the Deckman signature. The oysters are shucked and grilled over vine wood, the drawn butter is smoked from the same wood, and the serrano adds heat. The team is cooking Baja-Med food with complete integrity in the Valle de Guadalupe."