Costilla de Res 45 Dias

At Cursi, Mexico City ยท Main

45-day dry-aged beef rib from Sonoran cattle. The reason the Roma Norte steak-obsessed go to Cursi.

More at Cursi

  • Carpaccio de Pulpo

    Starter

    Thin-sliced octopus with salsa verde and crispy capers. The smarter opener.