Carpaccio de Pulpo
Thin-sliced octopus with salsa verde and crispy capers. The smarter opener.
More at Cursi
Costilla de Res 45 Dias
Main
45-day dry-aged beef rib from Sonoran cattle. The reason the Roma Norte steak-obsessed go to Cursi.
Thin-sliced octopus with salsa verde and crispy capers. The smarter opener.
Main
45-day dry-aged beef rib from Sonoran cattle. The reason the Roma Norte steak-obsessed go to Cursi.