at Cursi
"Cursi's carpaccio de pulpo — thin-sliced octopus with salsa verde and crispy capers — is the smarter opener at one of Mexico City's most interesting contemporary restaurants. The octopus is sliced thin enough to be tender, the salsa verde brings brightness, and the crispy capers add salt and crunch. The cooking has a lightness of touch that is rare in Mexican fine dining."
— Expert, 93/100 credibilityExpert Reviews
"Cursi's carpaccio de pulpo — thin-sliced octopus with salsa verde and crispy capers — is the smarter opener at one of Mexico City's most interesting contemporary restaurants. The octopus is sliced thin enough to be tender, the salsa verde brings brightness, and the crispy capers add salt and crunch. The cooking has a lightness of touch that is rare in Mexican fine dining."