at Carbone
"The spicy rigatoni at Carbone has achieved the rare distinction of becoming a New York food landmark while remaining genuinely excellent — the calibrated heat of Calabrian chili, the richness of cream and vodka, and the textural integrity of the pasta are all non-negotiable."
— Expert, 92/100 credibilityExpert Reviews
"The spicy rigatoni at Carbone has achieved the rare distinction of becoming a New York food landmark while remaining genuinely excellent — the calibrated heat of Calabrian chili, the richness of cream and vodka, and the textural integrity of the pasta are all non-negotiable."