at Bestia
"The mortadella mousse at Bestia is an exercise in charcuterie precision — silky, rich, served with pistachio and toasted bread. It is the kind of bar snack that elevates an already serious restaurant into something more. Everything at Bestia is cooked at an extraordinary level and this is where it starts."
— Expert, 93/100 credibilityExpert Reviews
"The mortadella mousse at Bestia is an exercise in charcuterie precision — silky, rich, served with pistachio and toasted bread. It is the kind of bar snack that elevates an already serious restaurant into something more. Everything at Bestia is cooked at an extraordinary level and this is where it starts."