at Bestia
"Ori Menashe's rigatoni is the best pasta in Los Angeles. House-made lamb sausage with enough fat to coat every tube. The nduja adds fermented heat. The pasta has the right resistance — not raw, not soft. This is the dish that built Bestia's reputation."
— Expert, 97/100 credibilityExpert Reviews
"Ori Menashe's rigatoni is the best pasta in Los Angeles. House-made lamb sausage with enough fat to coat every tube. The nduja adds fermented heat. The pasta has the right resistance — not raw, not soft. This is the dish that built Bestia's reputation."