at AnnaLena
"AnnaLena's seared BC scallops with pea puree is the Qualicum Bay scallops seared to caramel, with sweet pea puree and crispy prosciutto that has been a signature since the restaurant opened. The scallops are seared until they develop a golden crust, the pea puree is made from fresh peas, and the crispy prosciutto adds a salt and crunch. This is the dish that defines modern Canadian cooking in Vancouver."
— Expert, 92/100 credibilityExpert Reviews
"AnnaLena's seared BC scallops with pea puree is the Qualicum Bay scallops seared to caramel, with sweet pea puree and crispy prosciutto that has been a signature since the restaurant opened. The scallops are seared until they develop a golden crust, the pea puree is made from fresh peas, and the crispy prosciutto adds a salt and crunch. This is the dish that defines modern Canadian cooking in Vancouver."