At Alimento ($$$), our food critics consistently recommend: Semifreddo, Bucatini all'Amatriciana, Cacio e Pepe. Semifreddo scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Rotating semifreddo with seasonal fruit and a snap of pistachio praline; the cleanest dessert on the Eastside
"Alimento's semifreddo rotates seasonally but the quality of execution never wavers. The current version with seasonal fruit and pistachio praline is a study in balance — the frozen texture cuts throug…"
Imported guanciale, San Marzano tomatoes, and Calabrian chili; textbook amatriciana with Los Angeles soul
"The bucatini all'Amatriciana at Alimento is the dish that defines Zach Pollock's cooking: authentic Italian technique applied to California produce. Imported guanciale, San Marzano tomatoes, Calabrian…"
Tonnarelli with pecorino and Kampot peppercorn; a Silver Lake restaurant's tribute to Roman minimalism
"Zach Pollack's cacio e pepe at Alimento is the Italian immigrant dish made by someone who studied the original rather than imitated imitators — the Kampot peppercorn brings a fruity heat that standard…"
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