Bucatini all'Amatriciana
Imported guanciale, San Marzano tomatoes, and Calabrian chili; textbook amatriciana with Los Angeles soul
More at Alimento
Cacio e Pepe
Signature
Tonnarelli with pecorino and Kampot peppercorn; a Silver Lake restaurant's tribute to Roman minimalism
Semifreddo
Must order
Rotating semifreddo with seasonal fruit and a snap of pistachio praline; the cleanest dessert on the Eastside