at Alimento
"Alimento's semifreddo rotates seasonally but the quality of execution never wavers. The current version with seasonal fruit and pistachio praline is a study in balance — the frozen texture cuts through the sweetness of the fruit, the praline adds a snap of salt that pulls everything together. Zach Pollock is one of the most serious Italian cooks in Los Angeles."
— Expert, 96/100 credibilityExpert Reviews
"Alimento's semifreddo rotates seasonally but the quality of execution never wavers. The current version with seasonal fruit and pistachio praline is a study in balance — the frozen texture cuts through the sweetness of the fruit, the praline adds a snap of salt that pulls everything together. Zach Pollock is one of the most serious Italian cooks in Los Angeles."