Verdolagas con Camaron
Purslane and wild shrimp — a weed most cooks ignore turned into something brilliant. Foraged daily.
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Postres de Maiz
Dessert
Three corn desserts: sorbet, tamale, and a masa pudding. Each explores a different corn variety.
Caldo Tlalpeno
Starter
Ancient Mexican broth with chipotle, epazote, and chickpeas. The house version adds smoked duck.