at Quintonil
"Quintonil's postres de maiz — three corn desserts: sorbet, tamale, and masa pudding exploring different corn varieties — is the dessert sequence that represents everything this kitchen is doing at their two-Michelin-starred restaurant. Each dessert uses a different heirloom corn variety from a specific Mexican farmer. This is a love letter to Mexican corn."
— Expert, 97/100 credibilityExpert Reviews
"Quintonil's postres de maiz — three corn desserts: sorbet, tamale, and masa pudding exploring different corn varieties — is the dessert sequence that represents everything this kitchen is doing at their two-Michelin-starred restaurant. Each dessert uses a different heirloom corn variety from a specific Mexican farmer. This is a love letter to Mexican corn."