Postres de Maiz
Three corn desserts: sorbet, tamale, and a masa pudding. Each explores a different corn variety.
More at Quintonil
Caldo Tlalpeno
Starter
Ancient Mexican broth with chipotle, epazote, and chickpeas. The house version adds smoked duck.
Verdolagas con Camaron
Main
Purslane and wild shrimp — a weed most cooks ignore turned into something brilliant. Foraged daily.