Taco de Costilla
Short rib taco. Braised then griddled. The most forgiving cut — never dry, always rich.
More at El Califa de Leon
Taco de Gaonera
Taco
The insider cut — flank-adjacent, more flavor than bistek. Why chefs order this one. Michelin inspectors had two.
Taco de Bistek
Taco
Thin-cut beef griddled on steel, wrapped in handmade tortilla. Four components: meat, onion, cilantro, salsa. Nothing else.