Taco de Bistek

At El Califa de Leon, Mexico City · Taco

Thin-cut beef griddled on steel, wrapped in handmade tortilla. Four components: meat, onion, cilantro, salsa. Nothing else.

More at El Califa de Leon

  • Taco de Costilla

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    Short rib taco. Braised then griddled. The most forgiving cut — never dry, always rich.

  • Taco de Gaonera

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    The insider cut — flank-adjacent, more flavor than bistek. Why chefs order this one. Michelin inspectors had two.